
Yellow Rili Shrimp (Neocaridina davidi)
17–27°C · pH 6.5–8 · 10L
The Wide Gold Back Shrimp is a golden-yellow colour line of Neocaridina davidi, the cherry shrimp, with a broad band of amber gold along the back. Keep six or more in a mature, filtered tank of 20 litres or more at 21–26°C and pH 6.5–8.0, with no copper and no other cherry shrimp colours. Sold singly.
Adult size is the maximum length this species reaches at full maturity (scientific sources). The livestock you receive will be younger and smaller. Product-photo provenance and any image-specific limitations are stated on the listing.
Neocaridina davidi
Choose a quantity for your aquarium. Discount thresholds are pricing offers, not a stocking recommendation.
The Wide Gold Back Shrimp is a golden-yellow colour line of Neocaridina davidi, the cherry shrimp, with a broad band of amber gold along the back. Keep six or more in a mature, filtered tank of 20 litres or more at 21–26°C and pH 6.5–8.0, with no copper and no other cherry shrimp colours. Sold singly.
Adult size is the maximum length this species reaches at full maturity (scientific sources). The livestock you receive will be younger and smaller. Product-photo provenance and any image-specific limitations are stated on the listing.

Use a mature, filtered aquarium and measured water—not a shrimp-per-litre rule. Tropical Fish Co uses 20 litres as a cautious starting policy for a small Cherry Shrimp group, above OATA's general 10-litre screen for small shrimp. Provide established grazing surfaces, cover and a protected filter inlet. No fish is guaranteed shrimplet-safe, and breeding should never be promised.
Read the full care guidance when planning conditions for your aquarium.
The Wide Gold Back Shrimp is a yellow colour line of Neocaridina davidi, the dwarf freshwater shrimp the hobby calls the cherry shrimp. Its body is a warm golden yellow, and the colour deepens to a broad band of amber gold across the head shield and along the top of the back, the feature the “wide gold back” name refers to. The legs are clear with fine yellow banding, the tail fan is tipped with smoky blue-grey, and the eyes are a dark reddish brown. In a planted aquarium it reads as a small, glowing gold shrimp that stands out well against green moss and dark wood.
Under the colour it is the same hardy, adaptable species as every other cherry shrimp, and that matters for a buyer. The Wide Gold Back Shrimp accepts the medium-hard, near-neutral water that comes out of many UK taps, grazes biofilm and algae all day, and breeds without special effort once the tank is mature. It is one of the simplest ways to bring strong yellow colour to a nano tank or a quiet planted community.
| Suits | Not suited to |
|---|---|
| A mature, planted tank of 20 litres or more | A tank set up in the last few weeks |
| Dechlorinated tap water of medium hardness, held steady | Large or sudden swings in temperature or hardness |
| A shrimp-only tank, or one shared with otocinclus and snails | Fish big enough to fit a shrimp in their mouth |
| A group of six or more of one colour line | Other Neocaridina colours, if you want to keep the yellow line |
| Keepers who want an easy colony that breeds | Tanks dosed with copper-based medicines |
Browse every cherry shrimp colour we sell, our Neocaridina shrimp category or the wider freshwater shrimp range to plan a colony.
One purchase quantity supplies one live Wide Gold Back Shrimp. There is a single “Standard” option because this line is not graded into sizes: shrimp are sent at the size available on the day, and sex is not selected. Our photographs show the colour line rather than the individual you will receive. The width of the gold band, the depth of the yellow and the amount of translucency differ from shrimp to shrimp, and young shrimp and males are usually paler than mature females.
Read our live delivery and arrival information before ordering, and have the tank cycled and tested before the shrimp arrive. If shrimp will share the tank with fish, our stocking calculator helps you plan both together.
Wild Neocaridina davidi looks nothing like this line. Wikipedia describes the wild shrimp of Taiwan, eastern China, the Korean Peninsula and Vietnam as greenish-brown to mottled brown. Red, orange, yellow, green, blue, black and the other colours in the hobby were fixed by breeders who kept the best-coloured shrimp generation after generation. The species has carried several scientific names, including Neocaridina heteropoda and Neocaridina denticulata sinensis, so older books and labels may use those.
Colour in these shrimp comes from pigment cells called chromatophores. Wikipedia explains that yellow comes from xanthophores and red from erythrophores, that the colour you see is a mix of the shell and the flesh beneath it, and that carotenoids in food are thought to supply the pigment. The Shrimp Farm’s yellow shrimp care sheet traces yellow lines to Taiwan and lists “yellow cherry” and “neon yellow” as other names for the yellow form. “Gold back” is a trade name, not a formal standard: sellers use it for yellow shrimp whose back carries a band of deeper gold, and “wide” marks lines where that band is broad. With no breeders’ standard behind it, expect some variation in how suppliers apply the name.
Mature female cherry shrimp show a “saddle” of developing eggs on the back. On a yellow shrimp the two are easy to confuse, so use this guide:
| Feature | Gold back band | Breeding saddle |
|---|---|---|
| Where it sits | Across the head shield and along the top of the body | A patch at shoulder height, behind the head |
| What causes it | The shrimp’s own pigment | Ovaries showing through the shell, green or yellow (Wikipedia) |
| Who shows it | Both sexes, though males usually show less colour | Mature females only |
| How it changes | Stays from moult to moult | Fades when the eggs move under the tail, then returns |
Sources differ on the smallest workable tank. OATA gives about 10 litres for a group of small shrimp, Practical Fishkeeping says tanks as small as 15 litres can work if well planted and filtered, and The Shrimp Farm sets 19 litres as the minimum for a colony. We recommend 20 litres or more. Neale Monks notes in Practical Fishkeeping that a 20-litre tank can hold about two dozen cherry shrimp with good filtration and water changes, and a larger volume gives a wider safety margin if the temperature or water quality slips.
Maturity matters more than size. Practical Fishkeeping warns that even a trace of ammonia is fatal to these shrimp and that new tanks lack the tiny organisms young shrimp feed on, a common reason breeding fails. Cycle the tank fully, let biofilm and soft algae establish, and only then add shrimp. Our guide to the aquarium nitrogen cycle explains what happens during those weeks.
| Zone | What it gives the shrimp |
|---|---|
| Moss on wood or stone | Biofilm to graze and shelter while the new shell hardens after a moult |
| Fine-leaved and stem plants | Hiding places for young shrimp and more surface for algae |
| Open sand at the front | A feeding spot where you can count the group |
| Substrate no deeper than about 2 cm | Easier to keep clean, as Practical Fishkeeping advises |
| A fitted lid | Fewer escapes and less evaporation |
Practical Fishkeeping’s introduction to shrimp recommends sand for Neocaridina and warns against builders’ sand, which may contain limestone. A dark substrate and plenty of green plants make the gold of the Wide Gold Back Shrimp stand out far more than a pale floor does.
Cherry shrimp are adaptable, but published figures differ, so the table shows each source beside the planning value we suggest. OATA’s range for freshwater shrimp is 17–27°C, pH 6.5–8.0, 4–18 dGH and 3–15 dKH. Practical Fishkeeping’s introduction gives pH 6.5–8, 8–18 dGH, 5–15 dKH and 18–26°C for Neocaridina. Neale Monks gives 5–15 dGH, with middling values best for breeding, and The Shrimp Farm’s yellow shrimp sheet gives pH 6.2–8, GH 4–8, KH 3–15 and TDS 150–250. The sources disagree most on general hardness, so settle in the middle of the overlap and, above all, keep it steady.
| Reading | Aim for | What the sources say |
|---|---|---|
| Temperature | 21–26°C, steady | Practical Fishkeeping: tolerated 18–28°C, longest life and best breeding at 21–26°C; OATA 17–27°C |
| pH | 6.5–8.0 | OATA and Practical Fishkeeping 6.5–8.0; The Shrimp Farm 6.2–8 |
| General hardness | Mid-range, held steady | OATA 4–18; Practical Fishkeeping 8–18; Neale Monks 5–15; The Shrimp Farm 4–8 |
| Carbonate hardness | 3–15 dKH | OATA and The Shrimp Farm 3–15; Practical Fishkeeping 5–15 |
| TDS | 150–250 ppm | The Shrimp Farm |
| Ammonia and nitrite | Zero | OATA; Practical Fishkeeping: even a trace of ammonia is fatal |
| Nitrate | No more than 20 mg/l above your tap water | OATA |
| Copper | None | OATA and Practical Fishkeeping: shrimp are very sensitive to it |
Practical Fishkeeping notes that tap water low in nitrate and phosphate can be used for Neocaridina once it is dechlorinated. Hardness varies widely around the UK, so test yours and compare it with the targets using our water matcher. In very soft water, Practical Fishkeeping suggests a calcium supplement to support moulting. Never fill from the hot tap, which it links to copper poisoning. Our water chemistry guide explains GH, KH and pH testing step by step.
A heater is not essential in a warm room, but sudden temperature changes are one of the commonest killers of shrimp, and small tanks swing fastest. Neale Monks adds that unheated shrimp eat less in winter and stop breeding until spring, so a small heater keeps a colony growing all year.
Young shrimp hatch at about 1 mm and are easily drawn into a filter. Practical Fishkeeping prefers air-driven sponge filters, which also give shrimp a surface to graze, and suggests covering any power filter intake with fine foam or a stocking. OATA recommends testing weekly and changing 25% of the water at least once a week with conditioned water, rinsing filter media in removed tank water rather than under the tap so the beneficial bacteria survive.
In a mature tank most of a cherry shrimp’s food is already there. Wikipedia describes the species as an omnivore of biofilm, algae and detritus that does not eat vascular plants, so stem plants and ferns are safe with it. Extra food tops this up. OATA suggests feeding two or three times a week and leaving food in for at least 30 minutes. The Shrimp Farm recommends a quality shrimp food as the staple, with algae tablets, frozen foods, blanched vegetables and sinking foods for variety, removing anything uneaten after a few hours. In a shrimp-only tank Practical Fishkeeping points out that you must target-feed, because there are no fish leftovers.
Because carotenoids in food are thought to supply pigment, a varied diet that includes algae and spirulina, such as our spirulina mini granules, helps keep the gold rich.
Shrimp react badly to sudden changes in temperature and water chemistry. OATA’s floating-bag method sets the minimum: switch off the tank light, float the sealed bag for 10 minutes, then add small amounts of tank water over at least 30 minutes before releasing the shrimp with as little bag water as possible. Practical Fishkeeping prefers a drip: tip the shrimp and their water into a clean container and run tank water in through airline at about one to two drops a second for around an hour, until the volume has tripled or quadrupled.
| When | What to do |
|---|---|
| Before arrival | Confirm zero ammonia and nitrite, test pH and hardness, check the heater |
| Day one | Keep the light low and do not feed; a mature tank has biofilm |
| Days two to seven | Offer a very small meal every other day and check it is found |
| Every day | Count the shrimp you can see and look for any lying still |
| End of the week | Retest everything and make the first small water change |
Shrimp grow by moulting, and OATA notes that finding a shed skin that looks like a dead shrimp is normal. Practical Fishkeeping gives a simple test: a dead shrimp is never transparent, and a moult is never coloured. Failed moults can follow water of the wrong hardness or too little calcium. Its list of causes of unexplained deaths also includes copper, high carbon dioxide or low oxygen, a small ammonia spike after the filter is cleaned, harassment by fish, and simple old age.
| If you see | Do this |
|---|---|
| A shrimp stuck in its old shell, or losses just after moults | Check GH, offer calcium-rich food and correct hardness slowly |
| Shrimp crowding near the surface or riding the filter outflow | Increase surface movement and reduce injected CO2 |
| Several losses within a day or two | Test ammonia, nitrite and pH; think about new plants, fertilisers or treatments that might hold copper |
| Shrimp restless and swimming hard | Test the water and check the temperature |
| Colour much paler than usual | Look for stress from tank mates, a recent move or an over-large water change |
| White spots, lesions or lost legs | Test the water and ask us before using any treatment |
Lifespans are short. Practical Fishkeeping says cherry shrimp rarely live beyond 12–18 months, so an adult you buy may already be part-way through its life; Wikipedia gives one to two years and OATA a couple of years in a well-matured tank.
Cherry shrimp breed readily in a mature, stable tank, and no special steps are needed. Females release pheromones after moulting, the males search actively, and the fertilised eggs are carried under the female’s tail among her swimming legs. Wikipedia gives 20–30 eggs a batch hatching in two to three weeks; Practical Fishkeeping says three weeks to a month and The Shrimp Farm about 30 days. The young hatch as tiny copies of the adults, about 1 mm long with no larval stage, and graze biofilm straight away.
Sources also differ on how fast young shrimp mature: Wikipedia gives about two months, The Shrimp Farm two to two and a half months in good conditions, and Practical Fishkeeping’s introduction around six months. Either way, a group of six can become a busy colony within a season.
OATA’s rule is simple: do not keep shrimp with fish that can fit them in their mouth or with predatory species. Practical Fishkeeping rates otocinclus as shrimp-safe even with newborns and lists smaller Corydoras and small plecs as usually safe. Dwarf gouramis, small tetras and rasboras, cherry barbs and kuhli loaches may work, but only in densely planted tanks with plenty of hiding places, and young shrimp will still be eaten. Snails and other dwarf shrimp make the best company. Neale Monks notes that Neocaridina and Caridina shrimp should not hybridise, so an Amano shrimp can share the tank without affecting the line.
| Usually suits | Avoid or think twice |
|---|---|
| More Wide Gold Back Shrimp of the same line | Other Neocaridina davidi colours, which interbreed with it |
| Otocinclus, such as the Golden Otocinclus | Any fish that can fit a shrimp in its mouth |
| Nerite and Malaysian trumpet snails | Crayfish, large crabs and larger predatory shrimp |
| Amano shrimp | Copper-based medicines and plant products |
| Small Corydoras in a planted tank | Small tetras, rasboras and gouramis unless the planting is dense |
Our tank mates checker tests a combination before you buy. Good clean-up companions include the Golden Otocinclus, the Batik Nerite Snail, the burrowing Malaysian Trumpet Snail and the larger Amano Shrimp.
If you would rather have an even yellow without the gold band, compare the classic Yellow Cherry Shrimp, the bright Yellow Neon Shrimp and the solid, opaque Yellow Fire Shrimp. For a patterned yellow, the Yellow Rili Shrimp has clear sections between yellow patches. All are the same species, so choose one line per tank. Our cherry shrimp care guide and cherry shrimp buying guide cover the whole group.
Wikipedia records cherry shrimp established in thermally polluted waterways in Japan, the United States, Poland and Germany. OATA states that releasing aquarium animals or plants into the wild is illegal and usually fatal for the animals, and that survivors can harm native wildlife. Pass unwanted shrimp to another keeper or a shop, and dispose of old substrate, plants and water through household waste or the drain, never into ponds, streams or gardens.
A yellow colour line of Neocaridina davidi, the cherry shrimp, with a broad band of deeper amber gold across the head shield and along the back. “Gold back” is a trade name rather than a formal breeding standard, so the width and depth of the band vary from shrimp to shrimp.
One live shrimp of the Standard option, sex not selected. Order at least six to start a group: OATA recommends at least five shrimp and Practical Fishkeeping at least six, because single shrimp and small groups become stressed and shy.
Yes. It is as hardy as any cherry shrimp, takes dechlorinated tap water of medium hardness and breeds without special effort. It does need a fully cycled, mature tank, no copper and no fish large enough to eat it.
Aim for 21–26°C, pH 6.5–8.0, KH 3–15, zero ammonia and nitrite, and steady, mid-range general hardness. Sources differ on GH, from 4–8 to 8–18, so keeping your readings stable matters more than chasing an exact figure.
No. The gold band is part of the shrimp’s colouring and runs along the back in both sexes. A saddle is a green or yellow patch of developing eggs at shoulder height in mature females, and it disappears once the eggs move under the tail.
Only if you accept mixed young. Every Neocaridina davidi colour is the same species, and Practical Fishkeeping notes that crossed colonies give off-coloured young that drift back towards the wild brown within a few generations.
A mature tank supplies biofilm and algae. Add a small portion of shrimp food two or three times a week, as OATA suggests, leave it at least 30 minutes, and lift out anything still uneaten after a few hours.
In a mature, stable tank, readily. Females carry 20–30 eggs, which hatch after two weeks to a month depending on the source and the temperature, and the young emerge as fully formed shrimp about 1 mm long.
Otocinclus are the safest; Practical Fishkeeping rates them shrimp-safe even with newborns. Small Corydoras and small plecs are usually fine. Small tetras and rasboras only work in densely planted tanks, and young shrimp will be eaten.
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