Danios

6 × White Cloud Mountain Minnows (Tanichthys albonubes)

5 × Green Tiger Barbs (Tiger Barb Green Form)

20–26°C · pH 6–8

6 × Harlequin Rasboras (Trigonostigma heteromorpha)

5 × Black Ruby Barbs (Pethia nigrofasciata)

Chili Rasbora & Corydoras Community Pack – 36 Fish

Galaxy × Emerald Rasbora Hybrid (Danio margaritatus × erythromicron)

20–24°C · pH 7–7.5

Hikari Danio (Danio sp. Hikari)

Check species-specific water needs

Indigo Barb (Pethia setnai)

18–25°C · pH 6–8 · 100L

Zebra Loach (Nemacheilus triangularis)

20–26°C · pH 7–7.5 · 80L

Golden Dwarf Barb (Pethia gelius)

18–24°C · pH 6–8 · 80L

Indian Glassfish (Parambassis ranga) – 1–4 cm

22–26°C · pH 7–7.8 · 80L

6 × Indian High Fin Barbs (Oreichthys cosuatis) – Shoal

20–26°C · pH 6–7.5 · 60L

Half-Banded Barb (Barbodes semifasciolatus)

18–24°C · pH 6–8 · 100L

Green Eye Rasbora (Rasbora dorsiocellata)

23–27°C · pH 6–7.5 · 80L

Sixbanded Barb (Desmopuntius hexazona)

22–26°C · pH 5–7 · 80L

Fireline Devario (Devario sondhii)

18–24°C · pH 6–7.5 · 75L

Redline Rasbora (Trigonopoma pauciperforatum)

23–26°C · pH 5–7 · 140L

Hong Kong Tiger Barb (Puntigrus tetrazona)

23–27°C · pH 6–8 · 80L

Waanders's Hard-Lipped Barb (Osteochilus waandersii)

24–28°C · pH 6–7 · 500L

Lipstick Barb (Pethia erythromycter)

20–25°C · pH 6.5–7.5 · 60L

Longfin Barb (Dawkinsia arulius)

20–25°C · pH 6–7.5 · 180L

Long Fin Rosy Barb (Pethia conchonius)

20–24°C · pH 6.5–7.8 · 100L

Rosy Barb Gold Long Fin (Barbus Puntius conchonius gold-long)

18–24°C · pH 6–8 · 100L

Clown Barb (Barbodes everetti)

22–28°C · pH 6–7.5 · 60L